Nydhu's Deadly Brews

Warning : All brews here are quite alcoholic, and should be imbibed with appropriate discretion.
All these are Nydhu's recepies, feel free to make them - just acknowledge where they came from :)

Blood Wine #1 (sweet):
Sloe Gin [red]- 8 parts
Strawberry Liqueur [red] - 3 parts
Sweet Vermouth - 2 parts
Cranberry Juice - 2 parts
Triple Sec - 1 part
Seagram's Gin - 1 part
Cloves - soak in gin for 5 days, filter.
Cinnamon - optional

Blood Wine #2 (spicy):
60% Red wine
25% Vodka
5% Rum
spices-cloves
5% Sweet vermouth
5% Port

Klingon Blood Wine #3 (tart & sweet):
Blackberry Merlot 5 parts
Port 5 parts
Jagermeister 2 parts
Angostura 0.25 parts
Cream Sherry 1 part
Rum 1.5 parts
Wilderberry Schnapps 1 part
Raspberry Pucker 0.5 parts

K'Nar:
8 shots "Loch Dhu" single malt scotch (now UNAVAILABLE)
12oz Black Chocolate Stout OR McEwan's scotch ale [let the bubbles escape]
2 shots Tiramisu OR Irish Mist
3 shots Kahlua
2 tsps cardamom [soak in 2 shots gin or vodka 5-7 days, filter.]

K'nar II (simplified version, 2001):
'MacCallan' or 'Bowmore Darkest' or 'Talisker' scotch 1 1/2 cups
brown Chocolate liq. 1/2 cups
Coffee Liq. 1/2 cup
McEwans scotch ale or Guinness 12 oz or Sam Adams Triple Bock
2 tsp cardamom [soak in scotch - as above]

Jahak Dalut (2000):
1 cup Anisette or Sambuca
3/4 cup Laphroaig single malt scotch
1 shot red Vermouth
1 shot Triple Sec
spices: soak all this in some Laphroaig overnight
1 pinch cayenne pepper
2 tsp horseradish (jar or fresh)
3/4 tsp cardamom
5 cloves
1 bag green tea
1 tsp licorice chips (not needed if sambuca is used)
1/3 tsp star anise (not needed if sambuca is used)

Romulan Ale #2:
Blueberry Schnapps 1 part
Seagram's Blue Beast 1 part
Seagram's Gin 1 part
may add 30-40% water prior to serving

Milligan's Fancy (copyright 2001):
Carolan's Irish cream 5 parts
Vanilla schnapps 3 parts
Coffee Liq. 2 parts

Deadly Nyghtshade (copyright 2001):
Melon liq 5 parts
apple pucker 3 parts
triple sec 3 parts
angostura (brand) 3 tsp per liter
Rum extract of Feverfew, Nettles, Ginseng, Gota Kola, cardamom
green food coloring 15 drops per liter
may serve mixed with 50% mountain dew

Dragon's Blood (copyright 2002) 24% alcohol:
wilderberry liq. 1 part
raspberry liq. 0.5 part
Akvavit 1 part
Glayva 0.5 part
Lillehammer 1 part
Jolly Roger (2003):
Raspberry Pucker
Apple pucker
Wilderberry Schnapps
Blueberry Schnapps
Peach Pucker
all in equal quantities
Nydhu's Nectar (copyright 2001):
Buttershot 2 parts
dark chocolate liq 1/2 part
Irish cream 1 part (float)

Note on Irish Cream:
Ryan's Cream sucks - do not use it. Carolan's is ok.
Mystery of the Fourwinds (copyright 2001):
Buttershot
Coffee liq.
Grand Marnier
Melon liq.

Nico's drink (made by Nico):
Grand Marnier 1 part
Brown chocolate liq 1 part

Black Death (copyright 2001):
Black sambuca 40%
Akvavit 40%
Angostura 10%
Cardamom and clove extracted in akavit
Burnt cardamom extract 10%
Burnt Cardamom Extract (copyright 2001 by Nydhu):
Get a flame proof container, set it on stove, take some cardamon seeds (whole if possible), turn off the smoke detector, get a blowtorch, turn the stove on, CHAR the cardamom BLACK. Then douse the flames by dumping in jar and closing lid. When cool, add single malt scotch or vodka. Let sit 5-7 days, filter. It should be black.
Loch Dhu replica (copyright 2001 by Nydhu):
Get oak wood, cut it to small chips. Soak it in sherry for at least 1 week. Dry. CHAR as in above proceedure. Cool, and add single malt scotch of choice (Oban, Bowmore Darkest, etc). Sit 1-2 weeks. Filter.

Please send any comments to: nydhu@attbi.com
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